From large cafeterias to small food businesses everywhere, refrigerators are essential in improving customer satisfaction, maintaining food safety, and preventing food waste that could eat up your bottom line. For these reasons, you shouldn’t skimp on your commercial fridges.
Also, since the drinks fridge commercial establishments always see heavy use in the kitchen, you must find one that has the right door-type configuration, size, and compressor that could fit your needs. So, here’s how you can find the best commercial fridges for your food business.
The Different Types of Commercial Refrigerators
You won’t have trouble finding the right commercial fridge since you have a ton of options. But it can be a little daunting to go through all of them to find one that would be perfect for your establishment. You could choose from the compact under-counter fridges to one that’s the size of a room (i.e. walk-in refrigerators), so you need to choose one that’s appropriate for your business’ needs if you want to save money.
Before deciding on a specific refrigerator, you should identify all of the things that you need and your expectations. Here are some of the most common types of commercial drink fridge:
- Single Door Reach-In: These are usually placed towards the end of the product line or in the kitchen. It could store fresh produce, meats, and plate garnishes that would be used shortly. Also, it allows quick access so you could get what you need without waiting.
- Multiple Door Reach-In: These fridges are usually found inside or around the preparation area. They are used to house bulkier items like multiple pans of seasoned meat, vegetables, fruits, and packs of dressings and sauces that could be used throughout the week. It also allows for fewer trips to the walk-in freezer (if your business has one) which leads to quicker prep times. There are also a lot of 3 door commercial fridges for sale online and in brick-and-mortar stores which come at various price points.
- Undercounter: These are placed around the preparation area or kitchen. It’s quite compact so you can save on floor space if you fit them below the counters. They’re also used to store ingredients. These are appropriate for catering businesses, sandwich shops, pizzerias, etc.
- Roll-In: Mostly placed near the preparation area. These fridges have an empty cavity where roll-in racks. Roll-in fridges are perfect for events like weddings, small parties, and other gatherings with a buffet table. Roll-in fridges are also perfect for preparing food since you can just place it on a rack and shove it back inside the refrigerator. So, it’s great for preparing food ahead of a big occasion and keeping them fresh for everyone who’s going to attend.
- Pass-through: These are some of the most popular drinks fridges commercial food establishments use. They are usually placed near the kitchen or prep area and the service/inventory area. Pass-through fridges are perfect for food businesses since they can be opened from both sides which could lead to increased efficiency. It could also have up to three sections, so they’re great for small businesses to larger establishments like buffets, schools, companies, and healthcare facilities.
To find good prices for drinks fridges commercial establishments should have, look through the refrigerators offered by Cold Display Solutions.
Saving More With Commercial Freezer Second Hand Units
Commercial refrigerators can be very expensive, and there’s no guarantee that you could recoup this substantial investment solely on strong returns. So, you could benefit from opting for a second-hand/refurbished drinks fridge commercial unit.
Going for a refurbished refrigerator has some benefits:
- Saving on costs: Second-hand refrigerators could cost half as much as the price of a brand-new commercial fridge.
- Reliability: You can have a better chance of saving money and you can be confident that the fridge has already been thoroughly tested and inspected.
Conclusion
Whichever type of drinks fridge commercial needs you need to fill, there’s a refrigerator that could handle the job for you. Now that you have some rough idea on how to choose a fridge for your business, you’re less likely to splurge on the wrong type of refrigerator. You also have the option of buying a brand-new or refurbished refrigeration unit, and you should go for the one that makes the most sense for your business.
