If you are currently involved in the hospitality field or you are thinking about breaking into it, then the important thing to remember is that it is the kitchen that makes any restaurant and so it plays a very important role in being able to run a successful restaurant. There are other considerations that you need to think about like hiring the right staff and choosing the right kind of food wholesaler, but ultimately it boils down to the kitchen and the quality of the food that comes from there. You can’t expect your chefs to turn out the best food possible if you are not supplying them with the right kind of kitchen equipment that will allow them to not only prepare food quickly and efficiently but also to be able to meet the demands of a busy restaurant. It doesn’t matter how good the food is if it isn’t getting to the table on time and it isn’t piping hot.
This is why you really do need to consider purchasing commercial equipment for your kitchen because it also affects the safety of the staff that works there and the many staff that work out in your restaurant. There are things to consider before purchasing quality kitchen equipment like kitchen trolleys and the following are some of the points that you really do need to consider before you start spending your hard-earned cash on kitchen equipment.
1. Look for quality
The temptation here if you’re just starting off a new restaurant is to purchase the cheapest cookware items and equipment possible because you’re trying to save your money. This is a very bad decision to make because it’s all about the quality and not so much about the price. The thing to remember is to consider all of your purchases for the long-term and not for the short-term. Think of the money that you’re going to have to spend fixing poor quality kitchen equipment and that will hopefully help you to make a smarter financial decision.
2. Think about space
Space has to be a consideration in any modern kitchen because it’s likely that space is at a premium and so you do not want a kitchen that is too cluttered and will stop your staff from doing their jobs properly. You want to be running an efficient kitchen that can turn out food quickly and easily, and if you have oversized kitchen equipment taking up most of the space then you’re going to have problems straight away. It might be a good idea to consider buying multipurpose equipment that can do many different jobs but only uses one machine.
These are just two things that you really do need to consider when spending money on kitchen equipment and believe me when I tell you, that there are numerous more. Everything does eventually come back to price but if you can strike a balance and get quality kitchen equipment at a reduced price then you have done really well. One way to help you choose when buying kitchen equipment is to figure out which equipment will be used the most and try to prioritize your purchases based on that.