The reality of producing, handling, and serving food and drink is that these products can become easily contaminated. Handlers of consumables in the food service industry must be cautious to ensure the safe production and sale of food and beverages.
Business owners and employees of any establishment that participates in the sale and service of food and drink, whether that be front-of-house staff, or back-of-house staff, need to be aware of how they’re always handling customer orders. After all, contamination can result in severe health risks and, by extension, business credibility and operation.
As a business owner, it’s critical that you understand the importance of food handling, the intricacies that come with safe food services, and how food safety can impact your business.
The Risk of Contaminated or Compromised Products
What may not register as a contaminated product to the average person, can still have a negative effect on a customer. For example, if a customer has an allergy, it is important that their meal does not encounter the allergen via cross contamination. This contamination can come from the use of an appliance that has encountered the allergen, or unintentional transportation of the allergen from one plate to another.
Food preparation is another major factor of contamination when it comes to food products, as improperly prepared or stored food items, especially meats and seafood, can cause food poisoning.
Although the American food supply is very healthy, there are still an estimated 48 million cases of food poisoning in the United States reported annually. Extremely common causes of food poisoning are bacteria and viruses; parasites including tapeworms, roundworms, and protozoa; and molds, toxins, or contaminants. Molds, toxins, and chemicals can sometimes appear naturally in food sourcing but are usually the result of added chemicals because of an unhealthy environment.
Contamination can occur at all levels of an establishment and, if this is to be truly mitigated, it may be worth it to make sure that all employees, no matter the position, receive proper training and certification for appropriate food handling practices.
The Importance of Training for Food Handlers
Since food handling plays an essential role in the safety and operations of any food and drink establishment, food handling training is essential to help ensure staff has the knowledge and tools needed to safely handle food and drink. The good news is, that training modules like Userve food safety courses online are available to provide business owners and staff with this essential information.
Effective training will provide users with the applicable skills to handle food properly and correct their practices if they aren’t. Userve food handling courses are time-efficient and cost-effective, allowing you access to efficient training that won’t break the bank or take you hours to complete.
Consider the Role of Food Handling Within Your Business
Full-service, sit-down restaurants are the first establishments that come to mind when thinking of food handling training. However, there are many other types of businesses that handle food and drink regularly and can benefit from training and other education. Take for example any hospitality business like a hotel or airline that serves food and drink.
If your business purveys food and drink, chances are, you can greatly benefit from this level of education. This will help you streamline your operations and display your commitment to your customer base and your commitment to providing safe, high-quality service.