Restaurant tables are a significant aspect of any eatery. These versatile tables can uplift the overall appeal of the restaurant. The guests cannot sit or eat if the restaurant does not have appropriate tables. Fortunately, the solid table is available in various sizes, shapes, styles, and colors. Although every hotel owner wants to select the best restaurant wood table, they don’t know how to choose one. Hence, understanding the different categories of the table is necessary if you want them to work well according to your expectation.
Size and maintenance
Resilient and high-quality wood tables are best for high-traffic establishments as they can withstand wear and tear. At the same time, customers put down their meals on these surfaces. The tables inevitably get stained, scratched, chipped, and scarred over time. Commercial coating grade can help in protecting the table from easy we’re out. You may use some of these tables for an outdoor dining setting. Hence, unique material and coating are necessary to ensure that the table withstands environmental stress and weather modification. The restaurant table is not a one size fits all formula. The size varies from one enterprise to the other. The measurement and dimension of the table depending upon your requirement. If you want the space filled with elaborate tabletops, you can go for the vast dimensions. On the other hand, small tables with decorative chairs are a good alternative for modern cafe owners.
Different categories of wood
The selection of wood for the restaurant table depends on aesthetics, quality, design, material, application, and cost. The overall layout of a room creates a notable difference. Wood has two major categories which are softwood and hardwood. Hardwood is known for elegance whereas softwood is an economical and rustic choice. Softwood coming from coniferous trees is lightweight and is available in lighter shades. On the other hand, hardwood comes from deciduous trees and is dark in color.
When looking out for a dining table that you want to be the focal point in your restaurant, you have to go for the hardwood category. Oak, mahogany, cherry, beech, walnut, and maple are examples of hardwood. Softwood is an economical choice and includes cedar, fir, and pine. For commercial tables, the hardwood from Cafe Solutions Sydney can resist regular wear and tear and are long-lasting.
Varied uses of a hardwood
Selecting the color of wood for the restaurant table is an easy part. Once you decide on the material, the selection of the color follows. However, there are a few areas you must consider. The three significant factors here are durability, grain, and cost. The hardness of the wood is a measurement of durability. You can go for a hardness test to measure the resistance of the table.
Now, coming to the cost factor, it is significant that you go for high-quality wood but ensure quality and craftsmanship.
Hardwood is known for its beauty and uniqueness. Each piece gets created, finished, and crafted to express the restaurant character. More so, going for solid wood will bring in comfort and enjoyment elevating cafe ambiance. If you want to satisfy your customers with overall décor, you can go for walnut, oak, and maple.
