Food safety is more than just a legal requirement for a restaurant owner. After all, it’d be beyond criminal and foolhardy to go on introducing dishes and culinary items without a proper plan in place. For those wondering if there are possible ways to go about getting a HACCP plan, the answer is yes.
How We Can Get a HACCP Plan Without a Safety Consultant?
Just go to Fooddocs.com and have all your HACCP plan requirements met in a matter of minutes. All you need to do is sign up and fill the form to get all your legal documentation in order. You can also download free templates of almost most of the documents you’ll have to produce in order to comply with regulations.
You can find sample document templates for things such as pest management, pest control checklists, cleaning schedules, cleaning checklist, waste management plan, flow charts, food traceability as well food recall.
Want a fully prepped template for product specification and cooking temperature charts? These are just some of the examples this AI-powered HACCP plan builder can do.
However, we must also understand what mandates the use of a HACCP plan in the first place.
Why Are HACCP Plans Necessary?
HACCP or the Hazard Analysis and Crisis Control Point is a plan that aims to serve as immediate, necessary, and crucial protocols to follow when dealing with food. This involves more than just preventing hygiene risks and ensuring the meat isn’t overcooked.
Food inspection prevents foodborne illnesses and even injuries, it also refers to the process of processing, handling, and storage of food. Production life cycle, procedures, and practices of edibles should be implemented at every stage in order to prevent harm to the end-user after assessing every risk.
Nowadays, the production of food products involves diverse techniques, which is why they may encounter any number of health hazards in the process. HACCP plans to ensure that the food is processed safely while taking factors like health hazard risks into consideration. This involves the developed, implemented, and documented procedures of food processing, in accordance with the HACCP.
Want to Become a HACCP Certified?
HACCP certificate is essential for every business, they not only make the food safe but if you follow all the procedures of “hazard control critical analysis point”, you will move towards a progressive change that can lead to financial saving, more effective use of resources and relief from food safety problems.
Every potential customer or big business requires a HACCP-certified company to ensure the safety of their employees. In other words, if you’re HACCP certified, you can sell your products without facing any legal issues. There are several things that you should be aware of while going for getting a HACCP certificate without a consultant, such as:
- Selecting a certification standard to follow, each standard offers a structure of documentation, operational and functional guidelines to address the requirements.
- Get organized about how you answer if asked to have a HACCP certificate or food safety-related questions.
- An FDA or USDA advice would be better, get industry advice and association if possible.
- The state also has informational and free resources about local food safety processing and handling regulations, on their website.
Simple food safety management system can help you in every way in the production process of goods you’re manufacturing. Additionally, HACCP plans involve a better utilization of resources, it’ll make your processes cost-effective. Plus, it helps the consumer to trust the product and can eat it without taking many things into consideration. Make HACCP certification a priority to gain more while caring for the life of consumers.
If you are not sure whether your company needs a food safety management system, or you would like to see how easy it is to build your HACCP plan, feel free to sign up for a 14-day free trial.