A quail egg is smaller than a chicken egg with specks on them. These are almost one-third the normal size of a standard egg chicken. The color of the egg is cream with light to dark brown spots on them, which provides them a peculiar look. According to its size, the egg is full of nutrients and has scientifically proven to be a better alternative to the chicken egg in terms of nutrition.
One single quail egg has approximately 14 calories, 1gm of protein, 1 gm of fat, nil carbs, and fiber. The quail hatching eggs have a shorter incubation period of about 14 days, whereas the standard eggs hatch in 21 days. Although small, these are full of selenium, riboflavin, and vitamin B12. You can directly purchase them from online stores with a valid refund and return policy.Â
5 Benefits Of Quail Hatching EggsÂ
They may look similar, but they vary in their nutrient slab. Some may have smaller sizes yet are more nutritional and full of nutrients. It can help to fight congestion and allergies within a short period. Here are some major benefits that you can consider before purchasing them.Â
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More Nutrient-Rich
The quail egg is many times more nutritious than regular chicken. Each has more nutritional value, including vitamin B1 and B12, than regular eggs. However, it may cause allergies to the including stomach ache, nausea, skin rashes, zinc, and iron.
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High Fertility Rate
The rate of fertility is high among the quails in general. One rooster is breaded with four hens. Good quality eggs are kept under auditing for better results. The quail hatching eggs are often shipped to customers, ensuring higher viability.
It provides the best quality egg have an average weight of 15.6 gm per piece.Â
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It comes In Protective Packaging.Â
Most of the eggs come in a well-packed foam for better protection. Also, the cartons usually don’t use plastics, cardboard, or chicken cartons. However, it remains safe and reaches the destination on time. There is also a layer of foam between the layers wrapped by ½” of bubble wrapper for extra protection.
The quail egg is fertile, and the farms ensure to prevent any breakage while shipping. Only the best of the rest reach the destination.
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Best Meat
After hatching and maturing, you get the best meat. It takes around 12-14 ounces within ten weeks of age. The quail gets ready to be sent in just six weeks. The meat is rich in protein and nutrients, making it the consumer’s best choice. The quail’s egg has the best conversion from feed-to-meat and feed-to-egg ratios. The Coturnix quail have one of the best bloodlines.Â
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Get Extra Per Order
You can get an additional 20% off every shipment of quail eggs. The additional eggs will ensure any potential protection from shipping in accidents. The hatching eggs will have the best quality when they are ordered. It helps to protect the customers from any potential damage in the future and protects your investment.
ConclusionÂ
The quail’s egg is a better alternative to normal chicken eggs. With every production, you can get the best bread with the coturnix quail genetics regarding weight and meat. With every order, you get an extra egg that protects you from any loss in the future. The quails have sexable feathers at three weeks, which sorts out breeders.
It would help if you sanitized your incubators to hatch the egg; it protects them from any infection to the eggs. Make sure to buy quality incubators that maintain a consistent temperature inside.Â
