We all can agree that restaurants are a paradise for feasters since there is an abundance of mouth-watering delicacies, all available at your dispense. But do you know what plays an equally significant impact on the dish? It is the presentation.
You might even cook the best food in your home, but what really sets it apart is the art of presentation. Famous chefs like Chef Carlos Crusco are well-recognized among people for their distinctive taste and impeccable presentation of food. Chefs make even a plateful of food look like a piece of art.
The craft of food presentation is simple yet innovative. Only if you know some basics there are chances to make, a big difference. Here are some tips that you can implement to upgrade your food presentation.
Top 5 food platting tips
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Plate size matters
You might have even noticed this one. Most of the chefs prefer proportionately bigger sizes of plates, although the portion of the food might not fill the plates completely. It prevents the food from getting on the edges of the plates. Professionals avoid serving till the corners of the plate. It gives the plate a cleaner and more sophisticated look.
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Play with height
Creating height in the platting presentation creates fascination. If you’re serving an item, cut it into equal pieces, and try keeping them one over the other. You can even try to place them as overlapping each other. It creates a little height for the center of attraction of the plate- the dish.
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Contrasting colors
Colors are important, even on the plate. Using contrasting colors can make a dish look interesting. You can experiment with elements of the dish, such as natural juice or gravy with plain white rice. Or you can decorate the piece of bacon with a few finely chopped cilantro leaves.
Some professionals also use food color to enhance the richness of colors in the dish. You can do it too. However, it is recommended to only use products from the brands that are tested to be safe for use.
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Chop well
Chopping in cooking is like painting with a brush in art. You have to be very careful when you do it. To keep the presentation tidy and smart, hold the knife firm and chop finely to maintain the shape of the vegetable or meat that you are cutting.
However, chopping only improves with practice. If you’re new to chopping, you can learn gradually.
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Garnishing
This one is the most generic out of all. Garnishing is known by all, but one cannot underestimate the impact it has on the presentation. Garnishing adds a hint of green to the dish, making it look fresh and ready to eat. It can also add a subtle taste to the delicacy. For instance, adding basil leaves to the dishes can enhance the color scheme and improve the taste.
Conclusion
The presentation of the dish plays an undeniably important role in making an impression of the dish in people’s minds. A good impression can already convince an eater that they are going to be elated. All the above-given tips can turn even home-cooked food into restaurant magic.
