The weekend always calls for a party and tasty food. If you are a meat lover then you would always hunt for a new place that gives you the best variety of it. Australia has always been the best place for meat lovers especially if you are in Sydney. Sydney has a lot more to offer you in food, especially meat. According to the recent survey it has been shown as Australia is the nation of meat lovers. Hence if you are in Australia specifically in Sydney then do not forget to try out the meat grills here such as www.meatmaiden.com.au.If you are a new bee here then you might get confused about where to go to try out the best meat grill. Hence here we have come up with the list of places which you can visit in Sydney to try out the best meat grill. Here we go!
Rockpool Bar & Grill
If you are a meat grill lover then the first place to hit on would be the Rockpool Bar and Grill. It is situated in the former city mutual building and started by Neil Perry. Here the food menu covers a lot of varieties that range from exotic seafood, delicious pasta, rotisserie chicken, and more. If you wish to try on the steak then you can consider ordering David Blackmore’s dry-aged wagyu 9+ marble score beef. Here you will also get an option to choose from rump cap, scotch filet, and topside. You will be served the sides as well separately along with the main menu. You can generally get wagyu fat potatoes and the rippled corn cream as an accompaniment along with your main dish.
If you are looking for a lot of varieties such as dry-aged T bone, caveman-sized tomahawk, colossal bone-in cuts, and humble rumps then you can certainly give it a try visiting the 6 HEAD. Char is known to be the best dish here. You will also get beef dripping potatoes and the house-baked bread served with beef butter as an accompaniment. 6 HEAD was started by Sean Hall who also runs his dry ageing program where he selects the right cuts and store in the cabinet. It is then further kept to enhance its texture and flavor. This food outlet is located at Bay 10 & 11, Campbell’s stores, 7-27 Circular Quay West the Rocks.
If you are looking for a wonderful place to play and eat in Sydney then Bistecca is the best option for you. It is located in the inner city of Sydney. This restaurant has an amazing concept of serving one main course which is Tuscany’s Top the Bistecca Alla Fiorentina. This is generally cooked over medium flame over ironbarks as well as olive branches. It is then seasoned and served with a dash of lemon. Another dish that you can try here is the Charry Crust in which the flesh is caramelized to perfection.
LP’s Quality Meats
If you want to enjoy the black crusted barbeque or cured meat with the open kitchen, do not miss to visit the LP’s Quality Meats. It has been set up by Powell who was inspired by Poland, Italy, and France to create the best carnivorous experience. You would have a huge variety of dishes here such as fennel flecked salami, pink pliable rounds of back fat studded mortadella, etc. You can also relish on the crackling encased porchetta seasoned with garlic and fennel, 12 hours smoked beef short ribs, fried whole chicken, and more. This amazing outlet is located at 16/12 Chippen St. Chippendale.
BLACK Bar and Grill
BLACK Bar and Grill is highly known for its delicious menu that consists of 17 different slabs of steaks. Each slab is smoked on the cherry wood before grilling in the Australian Ironbark. This technique helps to develop the full flavor into the steak. Apart from the steaks, you can also choose the sides as per your interest. You will get many options on the menu for the sides such as bacon crumbled mac n cheese, creamed corn, buttery Paris mash, and more. This Bar and Grill joint is located at Level G, Harbourside, The Star, 80 Pyrmont street.