Take-out packaging is still a must-have option for hospitality business owners. Next, we analyze the most important characteristics of this type of product to ensure not only the preservation of the product but also to promote your business correctly.
Characteristics to consider when choosing take-out containers
The person who orders this type of product always wants to taste the dish of her choice without being affected by external agents. In addition, it must be taken into account that the containers are resistant to transport and that they offer a good image.
Material type, strength, and quality
There are many types of takeaway food packaging materials: plastic, expanded polystyrene, polystyrene, aluminum, cardboard, foam … Choosing the best option will depend on the type of food that goes inside, its temperature, and its texture. For your info, there are some Vietnam plastic products suppliers who can provide high-quality plastic-based packaging.
Plastic containers are usually valid for all types of food and are very resistant.
– Expanded polystyrene containers, characterized by their lightness since they considerably reduce transport costs and are fully recyclable.
– Aluminum containers maintain the quality of the product very well. Suitable for meat and fish. It maintains the temperature very well.
– Foam containers are ideal for preserving food since it maintains the temperature for long periods of time.
– Cardboard containers are perfect for those products of little weight, since it is a light material, although rigid and resistant.
Optimal conditions to maintain product quality
It must be taken into account that the same container is not suitable for all types of food. For cold meals, the most suitable containers are airtight ones. A good option is plastic containers made of Viet Nam Industrial Plastics with a hermetic lid or also those with safety hinges. They help to maintain the quality of the product in perfect condition.
In the case of hot meals, the containers should not completely close the product, otherwise, it will continue to cook in its own heat and lose properties and flavor. The most suitable containers for this type of food would be aluminum, foam, or cardboard containers since they maintain the temperature very well.
Practical and attractive design
A practical container is still the one that offers the best storage possibilities, a good price and a perfect platform to publicize a specific gastronomic offer. The problem is that most packages are always the same. Therefore, if you decide to differentiate your business from the rest, bet on innovation and personalization of your packaging.
Packaging customization
There are world-famous establishments that are known for the shape of their glasses or the containers they use to serve take-out food. This is the goal: to get the packaging to announce that inside there is a meal cooked by a specific business. Adding your logo and a message such as “Enjoy it!” you will achieve a great result.
Segmentation
Although eating is something that everyone does, this does not mean that take-out establishments aim to reach the entire population. To improve promotion there is nothing better than focusing on a segment of it and changing the design of the packaging to attract that specific clientele. That is, marketing not only goes inside the package but also outside.
As you may have seen, the most suitable take-out packaging for your business must be the result of combining all the above factors. Choose the one that best suits what you need, and bet on innovation and customization to make a difference.
